CK and I spent Easter in Maine with my family. I started off the festivities earlier in the week with a box of nostalgic Paas Easter egg dye and a cheapo package of white eggs from CVS. The results were less than stellar. You’d think at the grand old age of 28 I could actually make Easter Eggs that looked better than this, but apparently not.
Once in Maine we decided to test our hand at decorating. My sister Nicole and I tried our hardest, but as evidenced below icing and the finesse that such a skill requires does not run in the family. Needless to say none of this will ever make an appearance on ErinCooks. Initially my mom and I thought we were out of red food coloring so our color scheme took on a life of its own, but then we found two more boxes in the pantry. Our rainbow looks more like a Dr. Suess puddle but the cake tasted awesome and the finished product was super vibrant on the plate. You can learn how to make your own rainbow cake at Om Nom Nom.
We ended the afternoon gorging ourselves on ham and roast beef. In case you haven’t figured it out yet all we do in Maine is eat. We also rock the Fiestaware and the paper napkins.